A clafouti is a French dessert from the Limousin region made with black cherries or red ones, plums, prunes or apples. Whatever floats your clafouti, really. The fruit is spooned into the crust and over a flan type batter and sprinkled with powered sugar on top.
This weekend I'm not working on the house, the garden or debating with the neighbors. It's summertime, the living is lazy and I'm eating cherry clafouti. Oui!
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